Snickerdoodle Frosting Recipe

This is our all-time favorite frosting.

Grab your favorite cookies or any other baked goods that need a little cinnamon flavor and frost ’em up!

What I love most about this frosting is that it actually gives you a boost of protein!! We make it with Primal Kitchen’s Snickerdoodle Collagen Powder. This collagen mix adds protein and a delicious cinnamon-y spice to yummy treats. 😋

We like to use this recipe to frost our Chocolate Cookie Cutter Cookies. We make them for Valentine’s Day, Christmas and just about any other special occasion!

Here’s a video of the boys and I making a batch for Christmas:

Ingredients:

Directions:

Place all ingredients in a bowl. Melt over a double boiler and stir occasionally.

Once melted, remove from heat and whisk a few times.

Use to ice your cookies, cakes, cupcakes or even drizzle on your ice cream!

*Note: because of the collagen, this frosting hardens very quickly. You have to use it quickly while it is warm. Because of this, you can’t pipe this frosting.

 

Enjoy! 🧁


© Bethany Hamilton

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