Snickerdoodle Frosting Recipe
09.01.2023
This is our all-time favorite frosting.
Grab your favorite cookies or any other baked goods that need a little cinnamon flavor and frost ’em up!
What I love most about this frosting is that it actually gives you a boost of protein!! We make it with Primal Kitchen’s Snickerdoodle Collagen Powder. This collagen mix adds protein and a delicious cinnamon-y spice to yummy treats. 😋
We like to use this recipe to frost our Chocolate Cookie Cutter Cookies. We make them for Valentine’s Day, Christmas and just about any other special occasion!
Here’s a video of the boys and I making a batch for Christmas:
Ingredients:
1 Tbsp Maple Syrup
1 Tbsp Cashew Butter
2 Tbsp Grass-Fed Butter
2 Scoops Primal Kitchen Snickerdoodle Collagen Fuel
1/2 tsp Vanilla Extract
Pinch of Salt
Directions:
Place all ingredients in a bowl. Melt over a double boiler and stir occasionally.
Once melted, remove from heat and whisk a few times.
Use to ice your cookies, cakes, cupcakes or even drizzle on your ice cream!
*Note: because of the collagen, this frosting hardens very quickly. You have to use it quickly while it is warm. Because of this, you can’t pipe this frosting.
Enjoy! 🧁
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