My Homemade Chocolate Treat
09.12.2019
⏱️
Cooking Time
45 mins
🍽️
Servings
20 or so
🍋
Health Benefit
Dairy Free, Gluten Free
This is one of my favorite treats to make for our family!
You don’t even need to have to follow this recipe exactly, you can get creative with whatever you have, just using this as a guideline.
Make a large batch and reserve in the freezer for your next Christmas party, family gathering, or simply to have on hand when you crave a sweet treat!
Ingredients:
1/2 cup Cacao Butter
1 bar Dark Chocolate (I like Lily’s Stevia-sweetened Dark Chocolate… or the Carmel one makes it really yummy)
1/3 cup (or less) Raw Honey
1 tsp Sea Salt (save
1/2 tsp to sprinkle on top)
1/4 cup Hemp Seed (or any seed that you like)
1/2 cup Raw Almond Butter or Coconut Butter (coconut butter is the best!)
The Process:
Step #1: Melt together the dark chocolate, butters, and honey.
Step #2: Put in a food processor and blend with the sea salt and hemp seed. It should be a liquid consistency (comparable to melted chocolate).
Step #3: Pour into a glass pan and refrigerate or freeze for at least 30 mins, until hard.
Step #4: Once hardened, chop into squares. Serve chilled and store in fridge or freezer.
Enjoy!
Share With Me!!
Did you try this recipe?! Please post your results, questions and ideas at #bethanystylehealth
Learn about nutrition as one of the four critical aspects of health in my Unstoppable Year online course.
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