3 Fish Salad Recipe

Summer time is just around the corner and when I think of summer, I think of lots of extra beach time! But, with 3 hungry boys, I always have to be prepared good snacks for the beach.

This 3 Fish Salad (think tuna salad, but with salmon and sardines also!) is my go-to snack on beach days and one of our family favorites. All the boys love it – even little Micah! It’s really simple to make and you can eat it on crackers or with bread as a sandwich!

We usually mix in whatever fresh ingredients we have in our fridge, but this recipe has carrots, celery, relish, and fresh cilantro.

I can whip this out in 5-10 minutes. I love that it’s easy and fast and everyone is stoked!

Let’s start makin’ it!

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3 Fish Salad

Ingredients:

• 1 can of tuna
• 1 can of salmon
• 1 can of sardines
• 1/2 cup of Primal Kitchen Mayo (or Primal Kitchen Chipotle Mayo)
• 2 Tbls of Primal Kitchen Spicy Brown Mustard
• 1 shredded carrot
• 4 sticks of celery chopped
• 1 cucumber chopped
• 1/2 cup of sweet relish
• 1/2 cup of plain yogurt
• Cilantro (optional)
• Add Salt if needed

(I recommend that all fish is wild & sustainably caught, if possible)

Instructions:

1. Put the tuna, salmon and sardines in a bowl.
2. Chop the celery and cucumber. Shred the carrots and then add all these veggies in with the fishes.
3. Add Primal Kitchen Mayo (or Primal Kitchen Chipotle Mayo if you want a little kick 😅) and yogurt to the bowl. Add sweet relish and a couple squirts of Primal Kitchen’s Spicy Brown Mustard.
4. Stir it up until everything is mixed together and the fish is a shredded up. Add cilantro and salt if desired.

Enjoy with crackers, on a sandwich or by the spoonful!

P.S. Check out all my Primal Kitchen Foods faves here and get 20% off your order of $40 or more with coupon code BETHANYSFAVORITES! If you make this recipe, share a pic with me at #bethanystylehealth