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Making this recipe, or a variation of it? Please post your pictures at #bethanystylehealth
In fact, as I’m writing this, we just did a taco bar dinner last night.
What I do with my family and friends Taco Bar parties is have everyone volunteer to bring something they like or have on hand. We usually coordinate with a group text, and it’s fun to see what people bring.
We like to have lots of lettuce, because some people like to make taco salads instead of using tortillas. I’ll often make a taco salad first, and then if I’m still hungry, I’ll have a taco too. I start with the salad to make sure I’m getting lots of veggies in me!
The taco bar makes a really simple and fun potluck style party meal. Give it a try!
Here are the basic ingredients:
Sides:
Toppings:
Have everyone bring their item ready to serve. Meat is usually prepared at the host’s house, so that it’s hot, along with warming the tortillas. Cooked beans should be served hot for tacos but can be warmed or cold for taco salad.
Everyone can make their own plate or bowl with the ingredients they choose!
Chef Amber Thiel, who helps at some of our retreats, gave me this seasoning recipe, which she uses for the taco bar at the Beautifully Flawed Retreats (pictured above). The seasoning can be used to make taco meat and Mexican rice.
Ingredients:
Simply mix all of these ingredients together and add (after cooking) to 2 lbs. cooked, grass fed beef (ground) or organic chicken (diced into chunks).
Have fun and enjoy that company!
Making this recipe, or a variation of it? Please post your pictures at #bethanystylehealth
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