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Cooking Time 45 minutes
Servings 20 or so
Health Benefit Dairy Free, Gluten Free
You don’t even need to have to follow this recipe exactly, you can get creative with whatever you have, just using this as a guideline.
Make a large batch and reserve in the freezer for your next Christmas party, family gathering, or simply to have on hand when you crave a sweet treat!
Ingredients:
The Process:
Step #1: Melt together the dark chocolate, butters, and honey.
Step #2: Put in a food processor and blend with the sea salt and hemp seed. It should be a liquid consistency (comparable to melted chocolate).
Step #3: Pour into a glass pan and refrigerate or freeze for at least 30 mins, until hard.
Step #4: Once hardened, chop into squares.
Serve chilled and store in fridge or freezer.
Enjoy!
Did you try this recipe?! Please post your results, questions and ideas at #bethanystylehealth
Learn about nutrition as one of the four critical aspects of health in my Unstoppable Year online course.
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