Ingredients: Bananas, Coconut Milk, Chia Seeds, Dates, Cacao Nibs, Gluten free Granola.
Instructions: Start with 2 TBSP Chia Seeds soaking in about 1/3 cup Coconut Milk (boxed kind, not canned). Stir a couple times throughout an hour. If not thick enough, you can blend a little frozen banana with Chia. Put in freezer while preparing the rest. In blender, put just a little Coconut Milk or Coconut Water (not too much, so not runny), 2-4 Frozen Bananas, a couple pitted Dates, 1TBSP Cacao Powder. Blend on high… Pour on top of Chia Seed mixture (So you have 2 layers)… Top with Cacao Nibs and gluten free granola.
It’s like dessert for breakfast! Enjoy!